It's Christmas!! Yay! We spent a few hours cooking yesterday and we've made a lovely Mushroom and Tarragon Pate with Leeks, Onion, White Wine, Lemon and Creme Fraiche. Mum iced the cake and dressed the table. I also prepared a Nut Roast with Butternut Squash, Nuts, Spinach and Feta for Billy. We're about to start all of the rest in a bit so must dash. Recipes to follow.
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